Our Blog

Our Invisalign summer contest is here!

July 19th, 2011

Join our SUMMER TRAVELS CONTEST!

July 12th, 2011

Our team at Tavarez Orthodontics are EXCITED to announce our SUMMER TRAVELS CONTEST! Send us your postcard, and you could WIN a basket full- of BACK-TO-SCHOOL GOODIES and a $75 GIFT CARD TO TARGET!

Happy Fourth from Tavarez Orthodontics!

July 4th, 2011


America turns 235 years old today! It’s a day to commemorate the signing of the Declaration of Independence and also a time for every American to pay homage to our soldiers - past and present - who have placed themselves in harm’s way so that we may continue to enjoy our freedom.

Our team at Tavarez Orthodontics would like to know: what are your plans for the 4th of July? Are you out in the sun? Have you stocked up on fireworks? Are you going to grill up your favorite summer foods? If you have a 4th of July tradition, we would love to hear all about it.

We hope you have a fun and safe holiday! Feel free to upload your 4th of July photos to our Facebook page and let us know how your Independence Day turned out this year.

Stay Cool with a Braces-Friendly Summer Treat!

June 28th, 2011

Summer is here! Kids and adults alike will now be spending more time outside being active and enjoying the hotter temperatures here in northern California. What’s better on a hot summer day than a delicious treat that will cool you down after doing something active in the summer sun? Luckily, our friends at the American Association of Orthodontists (AAO) have just the thing, Watermelon Sorbet! You can find the complete recipe below:

Watermelon Sorbet

Ingredients

• ¾ cup water
• ¼ cup sugar
• 1 teaspoon lime juice
• 2 to 3 cups watermelon, diced, no seeds or rind

Directions

In a small saucepan, heat the water, sugar, and lime juice on medium high for 1 to 2 minutes, stirring until the sugar has dissolved. Chill this “syrup” at least 20 minutes. In the meantime, place the watermelon chunks in a food processor or blender and liquefy them. Add the chilled syrup to the watermelon puree and blend. Freeze sorbet in an ice-cream maker according to manufacturer’s directions. Serve immediately.

Enjoy!

-Dr. Tavarez and team